Day Visits & Dining

From special celebratory meals to casual everyday lunches.
Please choose your preferred dining style below.

Refined Cuisine Featuring the Finest Shinshu Ingredients

For meals and banquets, we serve kaiseki courses generously featuring meat and vegetables from Nagano Prefecture.
Each dish is carefully crafted by our chefs with great attention to flavor and presentation.
Ideal for special occasions including memorial services, longevity celebrations, milestone events, and engagement ceremonies.

Kaiseki Course

A kaiseki course built around seasonal flavors, showcasing the craftsmanship of our chefs.
We tailor the ingredients and content to suit both ceremonial and celebratory occasions.

Kaiseki course

Kaiseki Course (Year-round)

Banquet Course

We offer banquet menus generously featuring seasonal ingredients.
Perfect for parties and celebrations, with excellent pairings for alcoholic beverages.

* Menu content varies by season and ingredient availability.

Banquet course

Dining Venues

Suitable for everything from meetings to banquets.
We offer two dining spaces: the Tatami Hall and the Banquet Hall.
We will prepare the venue based on your purpose and party size.

Tatami Hall
Tatami Hall
A 70-tatami (approx. 115㎡) Japanese-style room. Can be divided into two separate rooms.
Table seating is also available for guests who find sitting on tatami difficult. Accommodates up to 40 people.
Suitable for a wide range of occasions: year-end and new-year company parties, neighborhood gatherings, reunions, memorial services, and more.
Banquet Hall
Banquet Hall
A hall capable of accommodating large parties.
We arrange the layout to suit your purpose — round tables for company parties, anniversaries, and reunions; long tables for meetings and shareholder gatherings; chair-only setups for lectures and seminars.
Capacity: 90 (round tables), 120 (long tables), 150 (chairs only).
Facilities: Internet (wired LAN), Wi-Fi, lighting, video equipment, microphone, projector.

Reservations & Inquiries

For reservations and inquiries from overseas guests,
please feel free to contact us by phone.

Lunch

Weekday-Only Lunch of the Month

On weekdays only, we offer affordable and luxurious lunch sets.
The menu changes seasonally to make the most of fresh ingredients.

"Restaurant Ichii" (1F of Hotel Asahikan)
Lunch hours: 12:00 – 14:00

* Please reserve by the morning of the day before.
* All prices include tax.

Room available: 11:30 – 14:00

Food served from: 12:00

Tatami seating, private rooms, and a kids' play space are available.

Takeout

Our takeout menu.
Additional menu items can be found on the day-dining page (Japanese).
Delivery available for orders of 10 boxes or more — please contact us.
Rice is plain by default; seasonal takikomi rice may be served depending on availability.

* Please reserve by the morning of the day before.
* All prices include tax.

Sanzoku-yaki bento
Sanzoku-yaki Bento (Garlic-fried Chicken)
¥1,800 (tax incl.)
Makunouchi bento
Makunouchi Bento (Assorted)
¥1,800 (tax incl.)
Pork loin cutlet bento
Pork Loin Cutlet Bento
¥1,800 (tax incl.)
Tendon (tempura rice bowl)
Tendon (Tempura over Rice)
¥2,040 (tax incl.)
Wagyu A5 steak bowl
Wagyu A5 Steak Bowl
¥3,960 (tax incl.)
Hanatoki special bento
Hanatoki (Special Bento)
¥4,200 (tax incl.)
Kaiseki bento
Kaiseki Bento
¥5,500 (tax incl.)
Children's bento
Children's Bento
¥860 (tax incl.)
Hanatoki bento (children's)
Hanatoki (Children's)
¥3,500 (tax incl.)

* Meal reservations cannot be made online. Please contact us directly.

Reservations & Inquiries

For reservations and inquiries from overseas guests,
please feel free to contact us by phone.